Every time we do another Supper Club at our office, I’m totally blown away by what our Chef (and fearless leader) JJ Proville cooks up, but I knew  that August was going to be the best month of all…

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And I wasn’t disappointed!

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I love watching the guys work their magic in our little kitchen, putting together the most beautiful (and delicious, of course) appetizers and dishes I’ve ever seen…

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Me? I’m quite happy with mixing the cocktails and setting the table. This time we came up with our own concoction of a limeade, cucumber, gin and mint – the best ingredient being the mint sparkling water you can buy at Whole Foods. Whaaaat? So good. So refreshing.

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As the season changes, however, I’m curious to see what Chef JJP does next to bring us into fall! Interested? Join us September 27th for the next course.

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And if your’e interested in being on the mailing list (we send out our emails to this list before posting the tickets on coco+kelley!) then you can join right here.

photography :: miles fortune

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