You might remember me sharing our very first Supper Club about a month ago, featuring my friend and chef JJ Proville. Well, I thought I’d continue the tradition and give you a peek at the last one that took place in May – and announce that we have just released tickets for our June dinner as well!

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The evening began with a few small bites, and a delicious punch that we whipped up from fresh strawberries, black tea, gin, and more. It was insanely refreshing, and I’m definitely sharing the recipe here soon!

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I love any excuse to put my floral arranging skills to the test, and this time around I went a little wild with things. I finally got myself over to one of the local flower markets the day before the party and selected a few favorite blooms (peonies, anemones, sweet peas and more) to put together for the table… and I loved how they turned out.

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One of my favorite details that we added this time around was pinning up the menu for guests to check out as they enjoyed the cocktail hour. When I spied this oyster notepad over at Linda & Harriet, I knew it would be perfect for the menu!

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I scanned in the original paper, put the text into it, and voila. Such an easy detail to add to any dinner party. And then, of course, there was the food…

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The shaved carrot salad rocked my world. Not just because the flavors and freshness were so spot on, but because I had forgotten how delicious and simple this alternative to a green salad was to whip up. Of course, the burrata helped too.

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If you’re interested in attending the next Supper Club, tickets are available here. I’d suggest getting them sooner than later – last time we sold out in two days! I hope to see some new and familiar faces there.


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